India exercised the Right of Reply, strongly rejecting Pakistans reference to Kashmir in the 193-member UN body. "I would like to place on record and reiterate that the state of Jammu and Kashmir is an integral and inalienable part of India.com/vLmIYK5Eeb— ANI (@ANI) June 26, 2018In her remarks earlier in the day, Lodhi had said if the international community is "selective" in its approach where it is expressing indignation at some transgressions while choosing to willfully ignore others, then any norm will be quickly turned into mere pretense. Lodhi said people in Kashmir are among victims of "egregious crimes" such as killings and mass-blinding.Pakistans Ambassador to the UN Maleeha Lodhis reference came during her remarks on Monday in the General Assembly debate on The Responsibility to Protect and the Prevention of Genocide, War Crimes, Ethnic Cleansing and Crimes against Humanity.

No amount of empty rhetoric from Pakistan will change this reality," he said.New Delhi/United Nations: India has told Pakistan that no amount of "empty rhetoric" by it will change the reality that Jammu and Gelatin hollow capsules Suppliers Kashmir is an "inalienable" part of India after Islamabads envoy to the UN made a reference to the Indian state at a UN General Assembly debate. No amount of empty rhetoric by Pakistan will change this reality: Sandeep Kumar Bayyapu, First Secretary during right to reply at United Nations General Assembly pic..twitter.#WATCH: J&K is an integral & inalienable part of India.Sandeep Kumar Bayyapu said such cynical attempts by Pakistan to raise the Kashmir issue in the UN have failed in the past and do not find any resonance in the UN body."While we are having this serious debate for the first time in a decade on an issue that is of importance to all of us, we have witnessed that one delegation has, yet again, misused this platform to make an unwarranted reference to the situation in the Indian state of Jammu and Kashmir," First Secretary in Indias Permanent Mission to the UN Sandeep Kumar Bayyapu said in Indias Right of Reply.

A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat with little or no sugar, and moderate in calories and this is exactly what you will be served.Now enjoy each and every bite of this salubrious food and be guilt free.During the Diabetic Food Trail, acclaimed and famous chefs at some of the most popular dining establishments will showcase their culinary skills to present special ‘diabetic friendly’ menus that will be nutritious as well as delicious, thus allowing patrons to indulge without worrying about consuming unhealthy food.All the dishes will also give the patrons complete nutritional information, including carbs and calories.But now it’s not a problem anymore! Over 120 restaurants in India are empty pill capsules Manufacturers set to serve you diabetic, pre-diabetic friendly food.Now all the diabetics and health conscious people can witness a wonderful culinary experience across Mumbai, Delhi, Chennai and Bangalore.Photo: Mia cucina, MumbaiIf you are a dessert lover, then you will definitely be delighted to know that the menus will include sugar-free dessert."One of the primary objectives of channeling this initiative through restaurants was to dispel the notion of ‘healthy food cannot be tasty food’, and influencing the Food Industry to recognise the need of ‘diabetic friendly’ menus, given that we will be a country of 80 million diabetics by 2030 (World Health Organisation estimates)," said Seema Pinto, the brain behind this initiative. Happy eating!.This November think healthy and eat healthy. Diet plays a critical role in ensuring a diabetic individual’s level of good health and when you go out for dinner, one imperfect meal can sabotage and affect your sugar level. Diabetic Food Trail, initiative will give a new direction and will add a whole new meaning to the term ‘eating out’. Indumathi Kuberman, a Diabetologist.

This will help a diabetic to choice a particular dish as per his or her requirement. No doubt exercise is important, but one’s eating habits has the biggest impact when it comes to managing diabetes," says Dr.Photo: Mia cucina, Mumbai"Eating right is vital if you’re trying to prevent or control diabetes.There is a need for a menu that is not only diabetic-friendly but also healthy and delicious enough, that the whole family will appreciate and can partake of.Many popular restaurants food chains like Barbeque Nation, Little Italy, Hyatt, Punjab Grill, Berغير مجاز مي باشد, Smoke House Delhi, Jonah's Bistro, The Tapas Bar, etc are part of this initiative.The restaurants have conjured up novel gourmet dishes whilst some recipes and menus were re-engineered from their existing dishes to suit the recommended diet and within the calorific values.Mumbai: Are you diabetic If you are then eating out or partying can be a challenge for you.

"They are considered filth in the food system," said Virginia Emery, CEO of Beta Hatch, which grows mealworms above an auto body shop near Seattle-Tacoma Airport. It’s a farm.".S. Black soldier fly larvae production has gained a handful of approvals in Europe, Canada and the United States, mostly for use in fish farms. People tend to pivot from grain- and plant-based diets to meat-based meals as they grow wealthier.Crickets - a favourite for human consumption in some countries - are by contrast picky eaters. "We see insect meal as one piece of a solution. Warming oceans in some areas have also disrupted supplies.Neither company would disclose the production غير مجاز مي باشدts or capacity, citing proprietary technology. After being fattened up, the fly larvae will be roasted, dried and bagged or pressed to extract oils, then milled into a brown powder that smells like roasted peanuts. "If we’re replacing 5 or 10 percent of the proteins that are normally in those feeds with insect protein," Allen said, "That’s a lot of resources saved.

Fishmeal is made from wild-caught anchoveta, herring and other oily fish that represents about 25 percent of a typical aquaculture feed ration, which typically also includes grains or soybean meal.Benoit Anquetil - strategy and technology lead for Cargill’s animal nutrition business - called developing new sources of protein a "long-term opportunity. Poultry, swine and pet food regulations are not as far along.REGULATORY HURDLES    Humans have been eating insects for centuries, but the practice is not common in many western cultures and still spooks food regulators."Fishmeal has a limited supply, and aquaculture is continuing to grow," said Andrew Loder, president of Wilbur Ellis’ feed division.HIGH IN PROTEIN, FATInsect farmers grow black soldier fly larvae and mealworms because they are docile, easy to grow and high in protein and digestible fat. They’re also noisy, and can damage nearby crops if they escape. "If we are able to be successful in Europe, then this will be a global solution," said Protix CEO Kees Aarts.Fast food giant McDonald’s (MCD. "Since fish eat insects in the wild naturally, it is easier for consumers to wrap their heads around insects as part of the feed," Cargill’s Anquetil said.UL], feed supplier and farm products and services company Wilbur-Ellis Co and Swiss-based Buhler Group, which makes crop processing machinery."The fact that such global food production giants are turning to insects illustrates the lengths they will go to find alternative sources of protein that are profitable and sustainable as animal feed or additives to human food. "You can feed an animal all grain, and it will grow, but it may not grow as quickly and efficiently and may be prone to disease," said Andrew Vickerson, chief technology officer at Enterra.In addition, supplies of fishmeal - an aquaculture feed made from wild-caught fish and fish by-products - have fluctuated wildly with climactic cycles, overfishing and regulation to prevent it.Expanded cultivation of soybeans - the foundation of livestock and poultry rations for decades - is not a long term solution because it contributes to deforestation and overuse of harsh farm chemicals. "This pioneering work is currently at the proof-of-concept stage," Nicola Robinson, McDonald’s Corp sustainable supply chain manager, told Reuters. For pork, it takes four pounds. "We are encouraged by initial results and are committed to continuing to support further research.

It will take years for the insect farming sector to scale up. Enterra is expanding to a second commercial-scale plant in Calgary within the next year and targeting opening similar facilities in other North American cities every year for the next five years, with financing from Calgary-based Avrio Capital and UK-based Wheat Sheaf. But fish farms cannot rely solely on crop-based feeds to nourish their naturally carnivorous stock.Thorough safety testing of insects as feed will be critical for consumer acceptance, said Thomas Gremillion, director for the Food Policy Institute at the Consumer Federation of America. Introducing insect protein further down the food chain may be more palatable.Global population growth and an expanding middle class have raised per capita meat consumption by 50 percent over the past four decades, fuelling fears of a protein pinch. Black soldier fly larvae also contain high levels of calcium and iron and can feed on a broad array of food waste."Fish farming is growing fast with growing consumer demand and increasing concerns about overfishing, resulting in catch restrictions in many depleted fisheries. Others include peas, canola, algae and bacterial proteins. agricultural powerhouse Cargill Inc [CARG.""Sustainable protein is a key challenge, which is why Cargill is evaluating the viability of insects as part of the solution to nourish the world," Anquetil said. The problem is that as meat demand grows, feed production needs to grow faster. Mealworms can be grown with little water and studies have shown they can "rescue" nutrients by consuming grains not fit for livestock production without passing on harmful toxins. Bugs are just one many alternatives being studied or developed by major agricultural firms. Traditional sources of the key macronutrient are growing increasingly unreliable amid a changing global climate and worries about the environmental impacts of row-crop farms and commercial fishing. Regulators will also need to be convinced that ground-up bugs won’t introduce new toxins into the food supply.But this is no garbage dump.The small but growing insect farming sector has captured attention and investments from some heavyweights in the 0 billion-a-year animal feed business, including U. Nutritionists and scientists have long touted insect consumption for humans as a sustainable and cheap source of Empty Vegetable Capsules Manufacturers protein, but snacking on bugs is a stomach-churning prospect for people in many countries and cultures. But growing the business to even a small market share would make a big difference to the feed industry and the environment, said Robert Nathan Allen, an insect farmer and chairman of the North American Coalition for Insect Agriculture. Enterra Feed, one of an emerging crop of insect growers, will process the bugs into protein-rich food for fish, poultry - even pets.LANGLEY, British Columbia: Layers of squirming black soldier fly larvae fill large aluminium bins stacked 10-high in a warehouse outside of Vancouver. Ohio-based EnviroFlight, a black soldier fly larvae producer, will break ground on the first commercial-scale insect meal production facility in the United States near Cincinnati later this year.Protix opened its first commercial black soldier fly larvae plant in the Netherlands in 2017 and will break ground on a second facility there later this year, aided by a million investment from Buhler. Beta Hatch is chasing the same market. But both said their insect feed prices are on par with to slightly above competing feeds like fishmeal. "If there was a big change in how animals are being fed, I’d want to see some extra scrutiny of whether the animals were accumulating any kinds of toxins from the insects," he said. They are feeding on stale bread, rotting mangoes, overripe cantaloupe and squishy zucchini.FEEDING BUGS TO FISHCargill conducted an insect-based feed trial on poultry in 2015, but the company’s efforts with insects have since focused on bolstering its growing aquaculture business, where demand for alternative proteins is most acute.

That means fish eaten by humans will increasingly come from farms - driving up demand and prices for fish feed. The small company’s mealworms - larvae of the mealworm beetle - will likely end up as fish food as Emery expands her business with the help of an investment from Wilbur Ellis, whose fish-farming customers have pressed for sustainable alternatives to fishmeal.N) is studying using insects for chicken feed to reduce reliance on soy protein.The bug business still has a few hurdles ahead - like the yuck factor, even when the insects are fed to animals. It typically takes about two pounds of feed to produce a pound of chicken. The Dutch company, working with fish farmers, has also launched a brand of "friendly salmon," fed with rations containing insect meal instead of fishmeal.

The restaurants have to act sensibly in this regard.Craving for a biryani or ice-cream, or want a cup of tea after a hectic day at work? Everything is delivered at your doorstep.M."Suggesting a possible solution for the increasing plastic waste, Sridhar says that the four stake holders – city corporation, eateries, home delivery companies and the public – must intervene to get at least some important things in place. Joy considers it as a joint responsibility of the online food ordering companies and restaurants to set up a strict rule according to which the food shall only be delivered in bio-degradable containers. Does anybody think what happens to the plastic containers, cutlery and bags that the food is delivered in? They just add up to the heap of plastic waste lying on the earth for who knows how many years."I would like to convey a mesغير مجاز مي باشدe to the eateries that their profits and convenience cannot be at the غير مجاز مي باشدt of environment and public health, and so they need to ensure that their brand is delivered in an eco-friendly manner.Sridhar Radhakrishnan, environmentalist and programme director of Thanal, has a relevant question to ask.

The plastic packing and cutlery that come along are single-use plastic, and go into the waste stream," he opines. Opting for takeaway in one’s own container will reduce the use of plastic to a great extent. We can’t afford it."Their corruption-laden hands do not allow them to think for humanity. Neither will the authorities do something. Make it a paid option, where you get degradable/edible cutlery only. Ban plastic and use fibre bags for delivery. Even when we relish this convenience, there is an inconvenient truth that we ignore. In most cities, we are now possibly ordering more food via Uber Eats, Swiggy’s and Zomato’s than walking into the eateries. He affirms that the government officials, who are supposed to make sure that a metro like ours maintains basic sanitation and proper waste disposal, are busy filling their pockets.The question that is pertinent at this juncture, when the world celebrates the Environmental Day, is that can we afford more plastics being dumped on the earth? Are our authorities at the local level well equipped for proper disposal of the plastic waste that has increased massively in cities? Most of the experts opine that we still have a long way to go. He further adds that on an estimate, home-delivered food is responsible for 22,000 tonnes of plastic waste generated in India every month.Commenting on the possible solution for the situation, Mahesh Maanas, director of the short film Wiped Out says, "I can’t imagine the future of the place that we live in. We have to consciously stop the uغير مجاز مي باشدe of plastic. for various kinds of food, blending convenience and the concept of zero waste. I will say that only a bunch of people who are illiterate about the environmental degradation that is happening around them will implement a plan that is no use to mankind and in turn affect them adversely," he adds.Though the companies have made it a rule, keeping a check on whether it is being followed strictly is not an easy task. Just scroll through the names of each and every food joint in the city on a mobile app, select the place you would like to buy the food, browse through the menu, select the items (the instant cravings that develop after looking at the menu is also taken care of), pay with your credit card or even choose a cash-on-delivery scheme, wait for some time and here you go – the food has arrived. "Online home delivery is convenient. No need of free cutlery in the delivery packs.. But, wait. Why don’t we understand a simple argument that we are the ones who need to come forward and work Wholesale Gelatin hollow capsules for our well-being? More such fire outbreaks in waste dumping yards cannot be permitted. Customers must demand safe, and eco-conscious packing," he says, adding that better alternatives like cooking, as a first and most preferred choice, and walking into the eatery with a container for those foraging moment will ensure fewer toxins disposed into the environment.

The corporation claims that the plant will melt the plastic waste and generate electricity from the energy extracted from it.The unscientific and no-result-yielding projects related to the dumping yard have been a topic of discussion at the government level for many years now. The greatest example is the implementation of unscientific plastic treatment plant in the city, which will in turn lead to massive air pollution.Environmentalist and social activist Dr C. I am not saying that one must curb his/her craving. Promote responsible behaviour for both the eatery and the consumer, with incentives.  When asked if the local government bodies have the proper infrastructure to deal with the increasing plastic waste, Dr Joy says that the authorities are responsible for these never ending miseries of the people in the city. Even if we are opting for ordering food online, we must use the options available in these apps wherein we can avoid the plastic cutleries. It is high time the public acted. However, no proper solution has been devised yet.  Encourage and adopt paper, cloth, pulp-based packs, palm leaves, banana leaves etc. But, is it environmentally responsible? This has been a new change. This new convenience is probably here to stay, but at a huge غير مجاز مي باشدt on the environment and our health. Ensure a system of full take back/recycling of the non-biodegradable materials used and penalise such waste getting into waste stream.